She thinks like a biomedical engineer — systems, signals, feedback loops — and
practises like a nutritionist who has seen what happens when those systems fail at scale.
Her early academic and research experiences included molecular diagnostics, genomics-focused laboratory work, and undergraduate research exploring the interaction between plant-derived compounds and chronic disease therapeutics. Over time, her interests expanded beyond bench science toward broader questions surrounding nutrition, metabolic health, chronic disease prevention, and population-level health systems. Her work and experiences now span clinical nutrition, public health, translational research synthesis, and longitudinal approaches to metabolic and preventive care.
At NYU's School of Global Public Health she trained as an MPH in Public Health Nutrition, with field, policy, and clinical placements across South Asia, the United States, Europe, and Africa. Today she provides precision nutrition education and counseling to the underserved community in the Bronx, contributes to UN FAO policy work, and develops scalable wellness frameworks for employer-side and population-level chronic disease prevention.
Her vision is simple: nutrition is one of the most under-implemented levers in chronic disease care. Closing that implementation gap — clinically, structurally, and at scale — is the work.
